Indian Cherry Robusta  – Strong, Bold, Uncompromising
Craving a serious caffeine kick? This powerful Indian Cherry Robusta isn’t for the faint-hearted. With nearly twice the caffeine of Arabica and a full-bodied, earthy flavor, it delivers a bold, intense brew.
Why Robusta?
Robusta beans have higher caffeine (2.7%), less sugar, and a stronger, more bitter taste than Arabica. They're also more resilient, requiring fewer pesticides and offering higher yields—making them both tough and sustainable.
Why Indian Cherry A Grade?
India’s top-grade Robusta, “Cherry A,” is dry-processed with the same care as Arabica. The result? A rich, robust coffee with heavy crema and a strong finish—perfect in espresso or blends.
Love your coffee strong? This one’s for you.